Garden
With the warmer days of Spring wafting over the monastery’s organic garden, it’s time to plant vegetables. Br. M. Juan Diego posted a list of what is being planted this year:
Beets, 80 feet
Turnips, 80 feet
Green Onions, 300 sets
Large Onions, 250 plants
Potatoes, (Kennebec, Yukon God, Pontiac Red), 4 x 125 feet
Sugar Snap Peas, 100 feet
Broccoli, 17 plants
Kale, 8 plants
Lettuce, Spenach, Swiss Chard, Cilantro, small patches
Rhubarb, 325 feet.