With the warmer days of Spring wafting over the monastery’s organic garden, it’s time to plant vegetables. Br. M. Juan Diego posted a list of what is being planted this year: 

Beets, 80 feet

Turnips, 80 feet

Green Onions, 300 sets

Large Onions, 250 plants

Potatoes, (Kennebec, Yukon God, Pontiac Red), 4 x 125 feet

Sugar Snap Peas, 100 feet

Broccoli, 17 plants

Kale, 8 plants

Lettuce, Spenach, Swiss Chard, Cilantro, small patches

Rhubarb, 325 feet.